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Cobb Salad Wrap Recipe
4 (12 inch) flour tortillas or sandwich wraps
4 large iceberg-lettuce leaves, flattened, (I use Romaine)
2 tomatoes, thinly sliced
1 avocado, thinly sliced
1 1/2 cups shredded roasted or smoked chicken, (about 10 ozs.)
4 scallions, thinly sliced
8 strips cooked bacon
4 tbsps. bottled vinaigrette dressing
1/2 cup crumbled Blue Cheese
2 hard cooked eggs, peeled, thinly sliced
In center of 1 tortilla, place 1 lettuce leaf; top with quarter each tomato and avocado.
Spoon 1/3 cup chicken across middle; scatter with quarter scallion across top.
Place 2 strips bacon over chicken; drizzle with 1 tbsp. dressing.
Sprinkle 2 tbsps. blue cheese around chicken; set quarter of egg slices on bacon
Roll up tortillas, buritto-style.
Cut in half diagonally.
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